Sprinkler System Showdown
You're the head chef at an upscale restaurant during peak Saturday service. The kitchen's getting smoky, and you've just discovered someone deliberately disabled the sprinkler system. With 200+ diners in the building and a possible fire starting, every second counts.
Challenges
0
Survivors
0
Popularity
0
Difficulty
B1-B2
Scenario Overview
Your Role
Executive Chef
Conversation Partner
Marcus Chen, Restaurant Owner
Setting
Bustling industrial kitchen with mounting smoke, dim emergency lighting casting long shadows, heat visible in waves near the grill station
Location
Le Crillon Restaurant, Downtown Financial District
Learning Objectives
Convince the owner to authorize immediate evacuation
Identify safe evacuation routes considering smoke conditions
Ensure kitchen staff safety while maintaining order
About This Scenario
You're the head chef at an upscale restaurant during peak Saturday service. The kitchen's getting smoky, and you've just discovered someone deliberately disabled the sprinkler system. With 200+ diners in the building and a possible fire starting, every second counts.
How It Starts
“Chef, what the hell are you doing away from the line? We're packed tonight and I've got three VIP tables waiting on their mains. This better be important.”
This is how Marcus Chen, Restaurant Owner's greeting will start.
Practice Details
Scenario ID
#278
Category
General
Location Tag
Le Crillon Restaurant, Downtown Financial District
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