Freezer Inspector's Ultimatum

Your walk-in freezer just died during a surprise health inspection, putting $50,000 of premium inventory at risk. Inspector Helena Reeves, known for shutting down three restaurants last month, gives you exactly 60 minutes to fix it before condemning everything. Your supplier is dodging calls, your regular repair guy is on vacation, and the temperature is rising.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Executive Chef & Restaurant Owner

Conversation Partner

Senior Health Inspector Helena Reeves

Setting

Industrial kitchen with stainless steel surfaces reflecting harsh fluorescent lights. Digital thermometer display showing rising temperatures.

Location

Your upscale restaurant 'Maison' during prep hours

Learning Objectives

✓

Secure emergency refrigeration repair within 60 minutes

✓

Document current temperatures and affected inventory

✓

Establish valid contingency plan for food safety

✓

Obtain official compliance clearance

About This Scenario

How It Starts

“Chef, your walk-in is currently at 48°F and climbing. That's 8 degrees above legal limit for protein storage. I'm starting my timer now - you have exactly 60 minutes before I condemn every piece of inventory in that unit. Tick tock.”

This is how Senior Health Inspector Helena Reeves's greeting will start.

Practice Details

Scenario ID

#180

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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