Toxic Tap Crisis

During peak dinner service, customers begin complaining about a chemical taste in their water. Laboratory results reveal dangerous levels of industrial runoff in your restaurant's water supply, with dozens of guests already served. The health department is en route, and your reputation hangs by a thread.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Restaurant Owner & Head Chef

Conversation Partner

Health Inspector Marion Chase

Setting

Your upscale restaurant's kitchen, steam rising from half-prepared dishes, warning lights reflecting off stainless steel surfaces

Location

Le Petit Jardin Restaurant, Downtown Business District

Learning Objectives

✓

Safely evacuate current customers without causing panic

✓

Compile complete documentation of all potentially affected customers

✓

Implement immediate contamination containment procedures

About This Scenario

How It Starts

“I've just received alarming lab results about your water supply. Multiple customers have already called in with symptoms. I need you to cease all service immediately - this is not a negotiation.”

This is how Health Inspector Marion Chase's greeting will start.

Practice Details

Scenario ID

#217

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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