Shark Fin Smuggling
As sous chef at the prestigious Koi Room, you've discovered your restaurant is secretly serving illegal shark fin soup to elite clientele. Your executive chef demands your silence, but a marine conservation officer is investigating. One wrong move could destroy your career or make you complicit in wildlife trafficking.
Challenges
0
Survivors
0
Popularity
0
Difficulty
B1-B2
Scenario Overview
Your Role
Sous Chef at The Koi Room
Conversation Partner
Chef Marcus Chen
Setting
Steam-filled professional kitchen, stainless steel surfaces gleaming under harsh overhead lights, prep stations buzzing with activity
Location
The Koi Room, Luxury Restaurant District
Learning Objectives
Navigate the confrontation without compromising personal safety
Gather evidence of illegal operations without detection
Secure either legal protection or a safe exit strategy
About This Scenario
As sous chef at the prestigious Koi Room, you've discovered your restaurant is secretly serving illegal shark fin soup to elite clientele. Your executive chef demands your silence, but a marine conservation officer is investigating. One wrong move could destroy your career or make you complicit in wildlife trafficking.
How It Starts
“Close that door and get in here now. A conservation officer was asking questions at the bar. What exactly have you been telling people about our... special menu items?”
This is how Chef Marcus Chen's greeting will start.
Practice Details
Scenario ID
#225
Category
General
Location Tag
The Koi Room, Luxury Restaurant District
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