
Kitchen Staff Vengeance
After sending back an undercooked steak, you witness kitchen staff through the service window deliberately contaminating your replacement meal. The head chef, known for his volatile temper, approaches your table. Your phone's camera is ready, but confrontation could escalate dangerously.
Challenges
0
Survivors
0
Popularity
0
Difficulty
B1-B2
Scenario Overview
Your Role
Dissatisfied Restaurant Guest
Conversation Partner
Chef Marcus Blackwood
Setting
Corner table with direct view of the semi-open kitchen, dim ambient lighting punctuated by harsh fluorescent glow from the service window
Location
Blackwood's Steakhouse - An upscale restaurant in the financial district
Learning Objectives
Document evidence of food tampering without escalating to violence
Successfully confront the chef with proof while maintaining personal safety
Secure a resolution that addresses the food safety violation
About This Scenario
After sending back an undercooked steak, you witness kitchen staff through the service window deliberately contaminating your replacement meal. The head chef, known for his volatile temper, approaches your table. Your phone's camera is ready, but confrontation could escalate dangerously.
How It Starts
“Sir/Madam, I understand there's some... concern about your order. Though I must say, in twenty years of running kitchens, I've rarely had guests question my staff's professionalism. *adjusts chef's knife on belt* How exactly can I assist you?”
This is how Chef Marcus Blackwood's greeting will start.
Practice Details
Scenario ID
#234
Category
General
Location Tag
Blackwood's Steakhouse - An upscale restaurant in the financial district
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