Kitchen Staff Vengeance

After sending back an undercooked steak, you witness kitchen staff through the service window deliberately contaminating your replacement meal. The head chef, known for his volatile temper, approaches your table. Your phone's camera is ready, but confrontation could escalate dangerously.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Dissatisfied Restaurant Guest

Conversation Partner

Chef Marcus Blackwood

Setting

Corner table with direct view of the semi-open kitchen, dim ambient lighting punctuated by harsh fluorescent glow from the service window

Location

Blackwood's Steakhouse - An upscale restaurant in the financial district

Learning Objectives

✓

Document evidence of food tampering without escalating to violence

✓

Successfully confront the chef with proof while maintaining personal safety

✓

Secure a resolution that addresses the food safety violation

About This Scenario

How It Starts

“Sir/Madam, I understand there's some... concern about your order. Though I must say, in twenty years of running kitchens, I've rarely had guests question my staff's professionalism. *adjusts chef's knife on belt* How exactly can I assist you?”

This is how Chef Marcus Blackwood's greeting will start.

Practice Details

Scenario ID

#234

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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