Wedding Menu Meltdown

Your dream wedding has descended into chaos as the head caterer reveals they've served meat dishes to your vegetarian guests. With 120 people waiting for their main course and tensions rising, the volatile chef is now threatening to abandon the entire reception. You have 15 minutes to resolve this crisis before your special day completely unravels.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

The desperate bride/groom

Conversation Partner

Chef Marcus Blackwood

Setting

Cramped, steamy hotel kitchen with stainless steel surfaces reflecting harsh fluorescent lights. Staff rushing past with plates while heated arguments echo.

Location

Grand Plaza Hotel, Kitchen Service Area

Learning Objectives

✓

De-escalate Chef Blackwood's threat to abandon the reception

✓

Secure alternative meals for vegetarian guests

✓

Maintain professional composure while under extreme pressure

About This Scenario

How It Starts

“Listen here, I've been running Michelin-starred kitchens since you were in diapers. If your 'special' guests can't appreciate my signature beef Wellington, they can bloody well eat the garnish. I've got a whole brigade ready to walk out - your call.”

This is how Chef Marcus Blackwood's greeting will start.

Practice Details

Scenario ID

#244

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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