Raw Fish Roulette

Your small but successful sushi restaurant faces a crisis when your trusted fish supplier reveals they've been delivering non-sushi-grade fish for the past week. With a fully booked Friday night ahead and no alternative suppliers available, you must navigate between potential bankruptcy and customer safety. The health inspector is due for a random check any day now.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Owner/Chef of 'Sakana' Japanese Restaurant

Conversation Partner

Marcus Chen - Premium Fish Supply Account Manager

Setting

Your restaurant's back office, dimly lit by a flickering fluorescent light. Prep sounds and kitchen chatter filter through the thin walls.

Location

Downtown Restaurant District, 5:30 AM

Learning Objectives

✓

Navigate the ethical dilemma without bankrupting your restaurant

✓

Manage potential legal liability while protecting customer safety

✓

Secure a solution that ensures both business continuity and food safety compliance

About This Scenario

How It Starts

“Listen, about this morning's delivery... I need to be straight with you. That premium sushi-grade fish you've been paying for? It's not exactly what you think it is. But before you say anything, let's discuss this like business partners who need each other.”

This is how Marcus Chen - Premium Fish Supply Account Manager's greeting will start.

Practice Details

Scenario ID

#259

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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