ICE Raid Warning

You're the head chef at Bistro Moderne during Friday night service when your dishwasher Marcus urgently whispers about an incoming ICE raid. You have 15 minutes before agents arrive, eight undocumented staff members in your kitchen, and a full restaurant of demanding customers. Every decision carries weight - careers, families, and lives hang in the balance.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Executive Chef / Kitchen Manager

Conversation Partner

Agent Sarah Chen, ICE Field Operations

Setting

Steamy, chaotic professional kitchen. Tickets printing, pans sizzling, servers rushing through swinging doors.

Location

Bistro Moderne, Downtown Financial District

Learning Objectives

✓

Buy time for vulnerable staff members without explicitly lying to a federal agent

✓

Maintain plausible deniability while protecting your team

✓

Navigate the conflict between legal obligations and ethical responsibilities

About This Scenario

How It Starts

“Chef, this is Agent Chen with Immigration and Customs Enforcement. We have credible intelligence about unauthorized workers in your kitchen. I need you to gather your staff and their documentation immediately. Failure to comply could result in criminal charges.”

This is how Agent Sarah Chen, ICE Field Operations's greeting will start.

Practice Details

Scenario ID

#287

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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