Black Market Beluga
You're a Michelin-starred sous chef at Le Marée Noire, where $2000-per-ounce illegal Beluga caviar moves through the kitchen. An undercover agent is dining tonight, and your boss has tasked you with identifying them before they gather evidence. One wrong move could implicate you in an international smuggling operation.
Challenges
16
Survivors
8
Popularity
0
Difficulty
B1-B2
Scenario Overview
Your Role
Sous Chef Marcus Weber
Conversation Partner
Inspector Sarah Chen
Setting
High-end restaurant kitchen with gleaming steel surfaces, steam rising from pots, and a dedicated caviar preparation station
Location
Le Marée Noire Restaurant, Manhattan
Learning Objectives
Identify the undercover agent among three VIP tables
Maintain plausible deniability while serving guests
Alert management without arousing suspicion
About This Scenario
You're a Michelin-starred sous chef at Le Marée Noire, where $2000-per-ounce illegal Beluga caviar moves through the kitchen. An undercover agent is dining tonight, and your boss has tasked you with identifying them before they gather evidence. One wrong move could implicate you in an international smuggling operation.
How It Starts
“Excuse me, Chef. I'm particularly interested in your Caspian caviar service. The maître d' mentioned you might share some insights about its... provenance?”
This is how Inspector Sarah Chen's greeting will start.
Practice Details
Scenario ID
#293
Category
General
Location Tag
Le Marée Noire Restaurant, Manhattan
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