Fermentation Tank Failure

During your craft brewery's busiest tasting event of the year, critical pressure readings from Tank #3 indicate imminent catastrophic failure. With 47 guests on-site and your brewing license on the line, you have minutes to prevent disaster while keeping panic at bay. Your antagonistic Safety Inspector is more interested in documenting violations than helping.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Head Brewer & Event Manager

Conversation Partner

Safety Inspector Marvin Krane

Setting

Industrial brewery floor, steam rising, warning lights flashing red against stainless steel tanks, crowd murmur from the adjacent tasting room

Location

Hopworks Craft Brewery, Industrial District

Learning Objectives

✓

Safely evacuate tasting room guests without causing panic

✓

Identify and execute proper pressure release procedures

✓

Document all safety protocols followed to maintain brewing license

About This Scenario

How It Starts

“Well, well... *adjusts glasses while reviewing digital gauge* Tank #3 is showing 89 PSI and rising. Quite the violation we're documenting here. Would you care to explain why your pressure release valve maintenance log hasn't been updated in... *flips through papers* ...73 days?”

This is how Safety Inspector Marvin Krane's greeting will start.

Practice Details

Scenario ID

#299

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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