Surprise Health Code Standoff

Your bustling restaurant faces immediate shutdown when Health Inspector Diana Reeves arrives during peak dinner service. With a history of closing three establishments last month and rumors of taking bribes from your competitors, she's found multiple violations. You have exactly 10 minutes to address each issue or lose your life's work.

Challenges

237

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Restaurant Owner & Head Chef

Conversation Partner

Senior Health Inspector Diana Reeves

Setting

Your crowded restaurant kitchen, steam rising from pots, tickets piling up, while worried staff hover nearby

Location

Bistro 23, Downtown Restaurant District

Learning Objectives

✓

Provide verifiable temperature monitoring records for all refrigeration units

✓

Demonstrate proper food storage organization and cross-contamination prevention

✓

Present completed staff hygiene documentation and training certificates

About This Scenario

How It Starts

“I've seen enough to shut you down right now. Your walk-in cooler is running at 45°F, raw chicken is stored above prepared foods, and there isn't a single completed handwashing log for this week. You have exactly 10 minutes to explain these violations before I close your doors permanently.”

This is how Senior Health Inspector Diana Reeves's greeting will start.

Practice Details

Scenario ID

#62

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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