Dinner Service Disaster

Your $500 anniversary dinner at Le Maison Rouge turns horrific when you spot an unmistakable cockroach in your wagyu beef. The notorious Chef-Owner Marcel Vincent, known for his volatile temper and three Michelin stars, insists it's a rare Japanese spice pod. Your spouse sits mortified as other diners begin to notice the commotion.

Challenges

Survivors

Popularity

Difficulty

B1-B2

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Scenario Overview

Your Role

Frustrated Fine Dining Customer

Conversation Partner

Chef Marcel Vincent

Setting

Opulent dining room with crimson walls, crystal chandeliers casting dramatic shadows, and watching eyes from nearby tables

Location

Le Maison Rouge, Premium Fine Dining Restaurant

Learning Objectives

✓

Obtain acknowledgment of the health violation without accepting a cover-up

✓

Secure appropriate compensation while maintaining dignity

✓

Ensure proper reporting to health authorities

About This Scenario

How It Starts

“Monsieur/Madame, I understand there's some... confusion about your wagyu. I assure you, that's a rare Sansho pod from our exclusive Japanese supplier. Perhaps you're not familiar with haute cuisine of this caliber?”

This is how Chef Marcel Vincent's greeting will start.

Practice Details

Scenario ID

#905

What You'll Get

🎯Real-world conversation practice
🤖AI-powered speaking partner
📊Instant feedback on your performance
🎓Learn from your mistakes

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